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St. Aloysius Regional School celebrates Catholic Schools Week

A SWEET TIME — A reception was held in the St. Aloysius Regional School cafeteria, to kick off the school’s open house. Kids and their families ate Helen Randall’s cinnamon sweet rolls. Photos by Leo McCarthy.
HAVING FUN — Pictured is Colleen Smith, a teacher and director at St. Aloysius’ Montessori preschool program.
SPRINGVILLE — St. Aloysius Regional School hosted an open house on Jan. 27, to kick off Catholic Schools Week, which will run through Saturday, Feb. 2.

HAVING A BALL — St. Aloysius Regional School Principal Scott Kapperman hangs out with students and visitors in the school cafeteria.
WELCOME — St. Aloysius Regional School music teacher Celeste Allen was on hand to greet parents and potential new students, during the school’s open house.
To kick off its planned events, St. Aloysius Regional School in Springville invited parishioners and the public to visit the school, after Sunday Mass, to see everything the school has to offer.

WHAT CAN I GET YOU? — Many of the St. Aloysius students helped serve refreshments to visitors at the school’s open house.
Along with the open house, a reception was held in the school cafeteria, where kids and parents could enjoy refreshments.

A SOCIAL AFFAIR — Helen Randall (center) hung out with Rita Bocheneck, Kathy Rogers and Sandy Wiedemann, in the St. Aloysius kitchen, where they worked together, for many years.
To learn more about the school, visit www.staloysiusregional.com or call 592-7002.





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